The variety of cake recipes indicates that no one must be bored cooking or consuming cakes. You can have fruit cake, sponge cake or butter cake and much more - and all are especially nice treats.
There are so plenty of cake recipes that most consumers are hard place to come up with a favourite. But when the household have tasted a couple of of those home-produced cakes they will in most cases demand one much more than all the rest and this will turn out to be a household favourite. It could be a cake recipe passed down the generations and added to on its way. Each cook may very well have added or changed it a small to suit her personal taste and so in the finish have one thing fairly special.
This has happened to some extent with the Christmas cake. Firstly if was a rich, dark cake complete of eggs, butter and fruit that was only produced for the festive season. Then somebody thought a light variety would be nice and so the light fruit cake was born. It could be produced and consumed at other times besides Christmas and so it was incredibly well-known.
Then of course creative cooks began to add other factors such as crushed pineapple to make the fruit cake moister or improve the flavour. Others thought to add coffee essence, treacle or golden syrup to the fruit cake recipe. Maybe they had run out of brown sugar and other darkening agents.
Other cake recipes have stood the test of time in their pure form. The sponge cake recipe has not changed considerably down the ages, even though there is one sponge cake recipe with butter and one with no butter. One particular popular factor with all cake recipes is that the sugar and butter must be beaten together till light. That is, except for sponge cake recipes that need the cook to beat the egg whites initially.
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