The most appropriate 5 beef jerky recipes to make the top beef jerky

Beef Jerky #1

2 lbs round steak (or flank or brisket)
1/four Do. soy sauce
1 Tbsp. Worcestershire
1/four tsp. ea. pepper and garlic powder
1/2 tsp. onion powder
1 tsp. hickory smoke-flavored salt

Trim and do away with extra fat from meat. Reduce meat in 1/eight to 1/four thick slices. In a bowl moyen all but meat. Stir right up until seasonings dissolve. Add meat and combine extensively. Permit stand one hour. Shake off excessive liquid and put meat slices on oven racks or shallow baking pan. Dry meat at lowest possible oven temp (possibly 180 or 200) right up until it is brown, really difficult, and dry. Can consider as extended as 24 hrs.

Beef Jerky #2

1 1/2 lb Flank steak

Decide on a 1/2 inch think that flank or leading round steak. trim away all extra fat then partially freeze right up until firm. Slice across the grain in a 1/four to 1/2 inch vast strips. Area meat strips in a shallow dish or weighty plastic bag. Add soy or terriyaki sauce to cover meat. If sought after onion or garlic powder or Worcestershire sauce can be added. Toss to coat each piece. Cover and refrigerate numerous hrs or through evening. Elevate meat from marinade, drain will then air dry for a few of hrs. Set up meat strips in single layer on wonderful wire display or cake cooling rack. Area in small temp. oven (175 to 200 degrees) or little by little smoke-cook in smoker right up until meat is wholly dried. Store in air-tight container. Serve as a snack or appetizer.

Beef Jerky #three

1/2 ts Pepper (More FOR Sizzling)
1/2 ts Garlic Powder
1/2 ts Onion Salt
1 lb Beef Roast
1/2 c Soy sauce
1/2 ts Garlic Salt
1/2 ts Lemon Pepper

Marinate 1 hour or overnight. Bake in oven one hundred fifty to 170, overnight for 10 - twelve hrs.
Beef Jerky #four

1 Flank Steak Or London Broil
Coarse Black Pepper
1/2 c Soy Sauce
Garlic Powder

Reduce flank steak or london broil into 1/four" strips. Sprinkle with garlic powder and coarse floor black pepper. Marinate in soy sauce for 24 hrs. Bake in one hundred fifty diploma F oven for 10 to twelve hrs. DO NOT exceed one hundred fifty degrees F.

Beef Jerky #five

2 lb London Broil
1/2 c Soy sauce
2 tb Worstershire sauce
2 ts Garlic powder
2 ts Onion powder
2 ts Fresly floor black pepper
2 ts Red pepper flakes
2 tb Liquid smoke

Freeze the London Broil or other lean roast. When all set to make jerky, do away with the roast from the freezer and permit partially thaw. When just able to slice, to begin with cast out all extra fat and then slice versus the grain in skinny (1/four inch or a lot less) slices. Cover the meat with the marinade, flip from time to time and permit marinate overnight. In the morning line a shallow cookie sheet with a couple layers of paper towels. Area on lower rack. Area upper rack in oven in leading place and lower rack in lower place. Hang the beef slices from the upper rack with tooth picks previously mentioned the paper towels. 6 hrs at 160F normal temp is about ideal. If your oven is proper tight, you may perhaps crack open up the door a little bit to allow the drinking water vapor to escape.


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