Scalloped Peppers plus Onion in Crock-Pot - Food - Recipes

This scrumptious dish is 1 of the ultimate "comfort" foods. The thought of either cooked peppers or cooked onions takes me back to a flea industry food trailer. The open windows in the trailer allowed the tremendous aroma of cooking onions and peppers to waft out to just about every corner of this flea industry. They made up an open faced sub sandwich with Italian sausage, kielbasa, hot dogs, or other meat items and covered it with their tremendous tasting peppers and onions. The flea industry was situated in an unused portion of a nearby mall parking lot. The food vendor is nearby and so has possibly relocated to one other flea industry. Alas, this flea industry is gone, but the memory lingers on.This onion/pepper mixture can be prepared and cooked at home rather very easily, and the aroma will fill the residence and greet you as you walk in immediately after operate. The preparation time for this recipe is rather short, and so you could call it fast food, even though to cooking time is long.Rapid foods in most people's minds are the burgers, subs, tacos, fried chicken, and pizza sold by the chain restaurants. The term "fast food" can either mean the food is made in a short time, or that you can get it in a short time. Food made in an oven with a conveyor belt, or made ahead and stored, or kept in a steam table is all "fast food". In a home setting the term can be applied to any food that can be prepared promptly. Most individuals would not assume of food made in a slow cooker as fast food, but it really is all a matter of timing. If you can prepare a dish promptly then leave it on "automatic pilot" until prepared to consume, then it could also be referred to as "fast food".Ingredients2 green peppers seeded, then cut into rings 2 onions sliced thin into rings 1/2 pound processed cheese 1/four pound sharp Cheddar cheese 1/2 teaspoon salt 1/8 teaspoon pepper 1 can cream of mushroom soup 2 tough cooked eggs, peeled and sliced thinInstructionsPl ace all the ingredients in a slow cooker and cook on high for four hours, then on low for 2 hours or a lot more.NotesAs shown the dish is a tremendous vegetarian dish but it could very easily be modified to consist of any number of meats, or poultry such as:pieces of ham diced left-more than chicken or turkey left-more than roast beef

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