Introduction Dental caries is that consumers are talking about cavities or tooth decay is a bacterial and Diet Diseases caused by a number of elements. As the process of a substantial number of consumers consuming the food and the intake of sugar increases the frequency of caries can be prevalent. Caries population, young children's caries is extra common in the elderly due to the fact of longer life expectancy, the prevalence of root caries is also rather high, In addition, there are some adult dental caries rate. Dental caries is not conducive to human oral and general health. New research shows that the United States, dental caries is a hotbed of respiratory pathogens that can trigger pneumonia in the elderly. World Wellness Organization, tooth decay has been identified as the addition of cardiovascular illnesses, malignant tumors affecting human health outside the third biggest disease, also be implemented to detect the health of one of the 10 standards. And June 2007 the Ministry of Wellness released the third national oral health epidemiological survey worrying decay rate of youngsters below 5 years was 66% ,35-44 age group caries rate was 88%, 65 -74 age group decay rate is 98% the developed countries, especially the Nordic countries, 70% of the 5-year-old youngsters do not have dental caries. Can see, our process is heavy combat dental caries. Prevention of dental caries is not just full-time dentists, Food enterprises There can not be slacking off responsibility. Sucrose, the two incentives is one of dental caries, a substantial number of day-to-day intake of sucrose eating plan on dental caries Yubi of our not and. Just feel, if we can lower the sugar content material of the eating plan, while, with superior teeth Sweeteners Rather of sucrose, you can reach the root causes of caries prevention effects. Consequently, this write-up on the types of sugar substitutes superior?? Valuable application of tooth introduce nutritional sweeten ers. 1, tooth decay and food Generated mainly due to dental caries, oral residue Carbohydrate Substances (such as sucrose, glucose, sugar, rice and flour the program of food) was generated utilizing dextran bacteria (plaque), attracting extra common strains of the expanding role of dental plaque can produce acid corrosion of tooth enamel. Very easily lead to dental caries in a wide variety of sugar, sucrose ranked first, followed by glucose, maltose, lactose. The sugar in substantial numbers in our a number of foods on the market place at this time carbonate Drinks , Sweet milk, tea and green tea, natural fruit juice and other drinks containing sugar are mostly sugar. The growth of oral bacteria sucrose to present a substantial source of energy. Consequently, to lower the sugar content material in food is an beneficial indicates of prevention of dental caries. The market place is rather well-liked in the "xylitol sugarless gum," that is representative of this strategy to pre vent tooth decay one of the items. Functional option to cane sugar sweetener implemented for a wide variety of everyday foods, will grow to be a well-liked trend in the future. That is, while sugar can have healthy teeth, teeth can benefit by deciding on foods to accomplish. Second, the positive aspects of teeth sweetener Sweetener that various consumers are reluctant to accept it. Think that it is synthetic, not conducive to human health, soon after consuming potentially toxic side effects. Of course, this sweetener is not reasonable for the food. But with the improvement of technology, has developed a functional sweetener, such sweeteners is not only not dangerous, but also with other health care function. Truly useful to a healthy tooth sweetener should have the following characteristics: (1) is not implemented oral bacteria, which do not produce acid. (two) is not a synthesis of glucan substrate, and can inhibit the formation of sucrose dextran. (three) taste superior. ( four) food, you can digest in the physique or intestinal microbial use, and toxic side effects. Some sweeteners are in line with the following needs: (1) Sugar alcohols Sugar alcohols such as xylitol, erythritol, maltitol, are all naturally in a wide variety of sweets and vegetables. Most industrial production is sugar alcohol carbohydrate precise catalyst and conversion circumstances of high temperature and pressure derived. Sugar alcohol moderately sweet, low in calories in a wide pH range and rather stable below high temperature circumstances. Its primary advantage is that they are not the characteristics of oral bacterial fermentation. Polyols with unique dietary fiber can strengthen digestive function. Even if you consume too considerably, it just could trigger, and other high fiber foods just the identical discomfort. Consequently, sugar alcohols can be chewing gum, candy, Ice cream , Baked goods, dried fruits and other food and toothpaste, mouthwash agent class, mints , medicine category such as cough syrup (juice), candy, and so on. are widely applied. Presently the most widely implemented of xylitol, and other sugar alcohols have rather similar characteristics with xylitol (Table 1). Consequently, can be implemented for a wide variety of foods. Various positive aspects Table 1 Comparison tooth sugar alcohols
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